Bitter Black

Ingredients

• 24 ounces stout
• 2 ounces espresso
• 1 ounce maple syrup (see Cook's note)

Equipment

• 2 pint glasses

Instructions

1. In each of two pint glasses, pour 12 ounces of stout. Add half of the espresso and maple syrup to each glass and stir gently with a long-handled spoon. Serve at once.