Captain's Fancy

Ingredients

• 2 tablespoons unsalted butter
• 2 teaspoons packed brown sugar
• ¼ teaspoon ground cinnamon
• 0.13 teaspoon ground allspice
• 0.13 teaspoon pure vanilla extract
• ½ cup dark rum
• 1.25 cups hot water

Equipment

• 2 heatproof cups

Instructions

1. In a small saucepan, melt the butter over medium heat, stirring frequently until aromatic and slightly browned, about 3 minutes. Stir in the brown sugar, cinnamon, allspice, vanilla, dark rum, and hot water. Remove from the heat. Carefully divide the mixture evenly between heatproof glass mugs. Top with a dollop of whipped cream and serve at once.