Chessentan Tea

Ingredients

• 4 cups water
• 6 hibiscus tea bags
• Roughly cracked or small ice cubes
• ⅓ cup fresh lime juice
• ½ cup fresh orange juice
• Edible flowers, to garnish
• Jalapeño slices, to garnish

Equipment

• 2 Rocks or Old-Fashioned glasses
• 1 pitcher

Instructions

1. In a medium saucepan, bring 2 cups of the water to a boil over high heat. Add the tea bags and let steep for 6 minutes. Remove the tea bags and cool for 5 minutes. Fill a large pitcher three-quarters of the way with ice. Add the brewed tea, remaining 2 cups of water, ⅓ cup of jalapeño syrup, lime juice, and orange juice. Stir with a long-handled spoon to combine. Serve in rocks glasses over ice and garnish with edible flowers and jalapeño slices.