Craknoeg

Ingredients

• 2.5 cups cashew milk
• 1.5 cups coconut cream
• 3 dates, pitted
• 1 tablespoon maple syrup
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg, plus extra for garnish
• ¼ teaspoon ground cloves
• ¼ teaspoon kosher salt
• ½ cup brandy

Equipment

• 2 Rocks or Old-Fashioned glasses
• 1 pitcher

Instructions

1. In a blender, combine the cashew milk, coconut cream, dates, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Blend on high for 1 to 2 minutes until smooth and creamy. Add the brandy and stir to combine. Transfer the mixture to the refrigerator and chill for at least 1 hour, though flavor will improve the longer it rests. Serve garnished with grated nutmeg. Store any remaining mixture in an airtight jar in the refrigerator for up to 1 week.