Dragonberries

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1.5 teaspoons ground cumin
• 1.5 teaspoons ground paprika
• ½ teaspoon chili powder
• ½ teaspoon ground coriander
• ½ teaspoon garlic powder or granulated garlic
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon salt
• 3 tablespoons extra-virgin olive oil

Instructions

1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
2. Spread the drained chickpeas over a layer of paper towels or a dish towel. Layer another towel on top of the chickpeas and pat them dry. Transfer them into a medium bowl and add the cumin, paprika, chili powder, coriander, garlic powder, onion powder, cayenne pepper, salt, and olive oil. Toss to coat.
3. Spread the chickpeas in a single layer on the prepared baking sheet. Bake for 25 to 35 minutes, until crispy. Remove from the oven and let fully cool before serving.