Fol-De-Rol

Ingredients

• 6 fresh or thawed frozen cherries, pitted
• 4 ounces vodka
• 2 ounces maraschino liqueur, such as Luxardo
• 2 ounces coconut water
• 1.5 ounces fresh lime juice
• Roughly cracked or small ice cubes
• Luxardo cherries, for garnish

Equipment

• 2 cocktail glasses

Instructions

1. In a cocktail shaker, use a muddler to break down the cherries until their juices are released. Add the vodka, maraschino liqueur, coconut water, and lime juice. Fill the shaker halfway with ice. Cover and shake until well chilled, about 30 seconds. Place a Luxardo cherry into the bottom of two cocktail glasses. Strain and divide the mixture evenly between the two glasses. Serve at once.