Greengrass

Ingredients

• ½ cup fresh cilantro
• 2 limes, cut into wedges
• 4 teaspoons sugar
• Roughly cracked or small ice cubes
• 3 ounces cachaca
• 1 ounce falernum
• Club soda or sparkling water, for topping off

Equipment

• 2 Highball or Collins glasses

Instructions

1. In the bottom of each of two highball glasses, place half of the cilantro and half of the limes. Add 2 teaspoons of sugar to each glass. Using a muddler, work the sugar into the limes and cilantro until the juices and aromas are released. Fill the glasses three-quarters of the way with ice. Divide the cachaca and falernum evenly between the two glasses. Top each glass with soda water and stir gently to combine. Serve at once.