Many Stars

Ingredients

• 1 pear, cut into ¼-inch slices
• 1 orange, cut into ¼-inch rounds
• ½ cup pomegranate arils
• 1 (750 mL) bottle light- to medium-bodied red wine
• 1 cup pomegranate juice
• ¼ cup fresh orange juice
• 1 ounce fresh lemon juice
• 2 ounces brandy
• 2 ounces orange liqueur, such as Cointreau
• Rosemary sprigs, to garnish

Equipment

• 2 Rocks or Stemless Wine glasses
• 1 pitcher

Instructions

1. In a large pitcher, place the pear slices, orange rounds, and pomegranate arils. Pour ¼ cup of the spiced syrup and whole spices over the fruit and stir gently with a wooden spoon. Add the red wine, fruit juices, brandy, and orange liqueur to the pitcher. Stir with a wooden spoon to combine. Refrigerate for at least 4 hours, preferably overnight. Serve over ice with fruit in each rocks or stemless wine glass and garnish with a sprig of rosemary.