Ogretoe

Ingredients

• 4 ounces whiskey
• 1 ounce dry vermouth
• 1 ounce pickle juice
• 1 ounce fresh lemon juice
• Roughly cracked or small ice cubes
• Fresh dill, for garnish
• Pickle, sliced crosswise, or cornichons, for garnish

Equipment

• 2 Rocks or Old-Fashioned glasses

Instructions

1. In a cocktail shaker, combine the whiskey, vermouth, pickle juice, and lemon juice. Fill the shaker halfway with ice. Cover and shake until well chilled, about 30 seconds. Fill two rocks glasses halfway with ice. Strain and divide the mixture evenly between glasses. Garnish with dill and pickles. Serve at once.