Pieglass

Ingredients

• ½ cup heavy cream
• 1 tablespoon confectioners' sugar
• 24 ounces hard cider
• 1 cup vanilla ice cream

Equipment

• 2 pint glasses

Instructions

1. In a medium bowl, combine the heavy cream and confectioners' sugar. Using an electric hand mixer or whisk, beat the mixture until soft peaks form. Pour 12 ounces of cider into each of two pint glasses. Add ½ cup of ice cream to each glass, being careful not to overfill. Top each glass with a dollop of whipped cream and drizzle with 2 tablespoons of pumpkin pie syrup. Serve at once.