Ray of Frost

Ingredients

• Small ice cubes
• 4 ounces gin (such as London Dry)
• ½ ounce absinthe
• ⅓ ounce dry vermouth
• 2 lemon twists

Instructions

1. Chill two cocktail glasses, martini glasses, or coupes (Tika's Honey Mead). Fill a large mixing glass about halfway with ice and add the gin, absinthe, and vermouth. Stir to blend and chill, about 30 seconds. Strain between the two chilled glasses. Run a lemon twist around the rim of each glass and drop it in before serving.