Dish
Cocktail
Restoration
The Hissing Stones · Cocktail
Diet
Contains Dairy / Eggs
Serves
6–8
Ingredients
- 3 cups coconut water, preferably pressed
- 1 cup coconut milk (see Cook's Note)
- 1.25 cups fresh lemon juice
- ½ cup honey
- 1 lemon, sliced into ¼-inch rounds
- Roughly cracked or small ice cubes
Equipment
- 2 Highball or Collins glasses
- 1 pitcher
Instructions
- In a large pitcher, combine the coconut water, coconut milk, lemon juice, and honey. Using a long-handled spoon, stir well until the honey is dissolved. Add the lemon slices. Fill the pitcher halfway with ice and serve in highball glasses at once.
Cook's Notes
Make sure to shake or stir the coconut milk smooth before adding it to the pitcher. Canned coconut milk tends to separate due to its fat content. It will be easier to incorporate into the final beverage if it's already homogenous.