Rime Of The Frostmaiden

Ingredients

• 1 (750 mL) bottle dry white wine
• ⅓ cup frozen blueberries
• 1.5 ounces blue curaçao
• 1.5 ounces fresh lemon juice
• 2 tablespoons agave syrup

Equipment

• 6 Flute glasses

Instructions

1. Pour the bottle of wine into a 13 × 9-inch pan or in two ice cube trays. Place the wine-filled pan into the freezer and let it chill for 6 hours, until mostly solid. Scrape the frozen wine into a blender jar. Add the blueberries, blue curaçao, lemon juice, and agave syrup and blend until smooth. Transfer the blender jar to the freezer to chill for 30 minutes, until the mixture has thickened. Return the blender jar to its base and pulse the mixture a few times to loosen it. Pour into champagne coupes and serve at once.