Rumtack

Ingredients

• No ingredients listed.

Instructions

1. With a rack in the middle position, preheat the oven to 350°F. Spray a 10- to 12-cup Bundt pan with nonstick cooking spray and dust generously with flour.
2. Remove the cake from the oven and transfer to a wire rack. Using a skewer, poke holes all over the cake, stopping three-quarters of the way into the cake's interior. Spoon half of the glaze over the holes and cool for 30 minutes. Spoon another quarter of the glaze over the cake and let soak for another 30 minutes. Place a serving plate on top of the Bundt pan and invert to turn the cake out, tapping the sides of the pan if necessary to release the cake. Warm the glaze over low heat if necessary to loosen it up and brush the remaining glaze over the top of the cake. Slice and serve. Store the cake covered in the refrigerator for up to 1 week.