Dish
Cocktail
Seafoam
The Halfway Inn · Cocktail
Diet
Vegetarian
Serves
2
Ingredients
- Roughly cracked or small ice cubes
- 4 ounces blanco tequila
- 1 ounce fresh lime juice
- 8 ounces sparkling mineral water
- ¼ sheet nori, cut into 2 pieces on the bias
Equipment
- 2 Highball or Collins glasses
Instructions
- Fill two highball glasses three-quarters full with ice. Divide the tequila, lime juice, and sparkling water evenly between the two glasses. Add ¼ teaspoon of the nori saline solution to each glass and gently stir to combine. Garnish with a triangle of nori and serve at once.
Cook's Notes
A simple saline solution can bump up the flavors of any cocktail. Omit the nori, store in a bottle with a glass dropper, and keep on hand for whenever you feel like experimenting. A few drops are enough to make a big impact on any drink.