Diet
Contains Dairy / Eggs
Sprucebark Quaff
The Feywild
Makes
about 1½ quarts
Ingredients
- 4 large sprigs mint
- ½ large English cucumber, peeled and thinly sliced
- 6 cups cold water
Instructions
- In a large pitcher combine the mint, cucumber, and water. Refrigerate for 2 hours to infuse before serving.
Cook's Notes
Slapping the mint sprigs against your palm several times helps the leaves to release their flavor and fragrance.
Adding 1 or 2 thin slices of lemon imparts a subtle citrusy note.