Tavern Punch

Ingredients

• 10 strawberries, hulled and quartered
• 4 cups or 3 (12-ounce) bottles lager
• 3 cups ginger beer
• 1 cup fresh blood orange juice
• ½ cup fresh lemon juice

Equipment

• 1 pitcher

Instructions

1. In a large pitcher or punch bowl, muddle the strawberries, completely breaking them down. Add the lager, ginger beer, blood orange juice, and lemon juice and gently stir with a long-handled spoon. Serve at once.