Dish
Cocktail
Endurance
The Driftwood Tavern · Cocktail
Diet
Vegetarian
Serves
2
Ingredients
- 4 to 6 fresh mint leaves
- 4 strawberries, cored and quartered
- 1 ounce simple syrup (Faerie Fire)
- 4 ounces brandy
- Roughly cracked or small ice cubes
- ½ ounce absinthe, to rinse
- Crushed ice
- Club soda, to top
- 2 fresh mint sprigs, for garnish
- 2 strawberries, for garnish
Equipment
- 2 Highball or Collins glasses
Instructions
- In a cocktail shaker, muddle the mint leaves and strawberries to gently release their juices. Add the simple syrup and brandy. Fill the shaker halfway with ice, cover, and shake to chill, about 30 seconds. Pour ¼ ounce absinthe into each of two highball glasses and swirl to coat. Pour out the excess. Fill the glasses with crushed ice. Strain and divide the mixture evenly between the two glasses, and top with club soda. Garnish each cocktail with a sprig of mint and a strawberry. Serve at once.
Cook's Notes
Make sure not to break down the mint leaves too much as you muddle. This may cause the drink to become astringent and more difficult to strain.