Faerie Fire

Ingredients

• Large ice cubes
• 6 ounces white rum
• 3 ounces dark rum
• 6 ounces falernum
• 3 ounces fresh lemon juice
• 3 ounces fresh orange juice
• 6 ounces pineapple juice
• 12 ounces hibiscus tea, cooled to room temperature
• ½ teaspoon edible glitter
• Pop rocks, for rimming glasses
• Lemon wedge, for rimming the glass
• Popping boba
• Rock candy, for garnish

Equipment

• 2 Rocks or Old-Fashioned glasses
• 1 pitcher

Instructions

1. Fill a punch bowl or large pitcher halfway with large ice cubes. Add the white rum, dark rum, falernum, lemon juice, orange juice, pineapple juice, hibiscus tea, 3 ounces of simple syrup, and edible glitter to the punch bowl and mix well with a long-handled spoon. Empty a packet of pop rocks onto a small rimmed plate. Lightly run the cut side of a lemon wedge around the rim of a rocks or stemless wine glass and dip the rim into the pop rocks. To serve, add a spoonful or two of popping boba to each glass and top with punch. Garnish each drink with a stick of rock candy and serve at once.