Lathander's Bounty

Ingredients

• 2 ripe peaches, pitted and quartered
• ½ cup fresh or frozen mango chunks
• ½ cup plain Greek yogurt
• 6 raspberries
• 1 tablespoon honey
• 6 fresh basil leaves
• 4 ice cubes
• ½ cup club soda or sparkling water
• Edible flowers, for garnish

Equipment

• 2 Highball or Collins glasses

Instructions

1. In a blender, combine the peaches, mango, yogurt, raspberries, and honey. Cover and blend until smooth, scraping down the sides with a rubber spatula as needed. Add 4 basil leaves and ice cubes and blend until smooth. Remove the lid and add the club soda. Stir to combine. Divide the mixture evenly between two highball glasses. Garnish each with a basil leaf and edible flowers. Serve at once.