Dish
Cocktail
Library Martini
The Hearth · Cocktail
Diet
Vegetarian
Serves
2
Ingredients
- 2 ounces dry vermouth
- Small ice cubes
Equipment
- 2 cocktail glasses
Instructions
- In a mixing glass, combine 4 ounces of the sage-infused gin and the vermouth. Add the ice and stir with a long-handled spoon until well chilled, about 30 seconds. Strain and divide the mixture evenly into martini or cocktail glasses. Top each with a sage leaf for garnish and serve at once.
Cook's Notes
Infusing a spirit is not nearly as complicated as it may seem! Simply combine the ingredients of which you want to impart flavor with your spirit and let them mingle for a few hours for hot peppers; 1 to 4 days for herbs and stronger-flavored fruits, vegetables, and spices; and 1 to 3 weeks for milder fruits and vegetables. Make sure to shake daily to keep things moving!