Dish
Cocktail
Littlewinter
The Driftwood Tavern · Cocktail
Diet
Vegetarian
Serves
6–8
Ingredients
- 4.5 cups water
- 9 ounces brandy
- 3 ounces red vermouth
- 1.5 ounces maple syrup
- 1.5 ounces fresh lemon juice
- 8 cinnamon sticks, to garnish
- ½ Bosc or Bartlett pear, cut into thin slices (about 3 slices per glass)
Equipment
- 2 heatproof cups
- 1 pitcher
Instructions
- In a large saucepan, bring the water to a boil over high heat. Remove from the heat and add the brandy, red vermouth, maple syrup, and lemon juice. Stir to combine. Add 1 cinnamon stick and 3 slices of pear to each of the heatproof glass mugs. Ladle punch into the mugs and serve at once.