Diet
Contains Dairy / Eggs
Loaf Pudding
The Rock of Bral
Makes
one 8½ by 4½-inch loaf
Ingredients
- No ingredients listed.
Instructions
- While the loaf is still hot, use a long, thin skewer to poke deep holes (but don't go all the way through) on its bottom and sides, as well as along both sides of the almonds on top. Brush the syrup over the holes all over the loaf, working slowly to allow it to be absorbed. Return the loaf to the rack to cool to room temperature, if necessary. Slice and serve. Wrap in plastic wrap and store at room temperature for up to 2 days.
Cook's Notes
A bamboo skewer is ideal for poking holes in the loaf.
The loaf has a fragile crumb, made more so by the syrup, so use a serrated knife to slice it as neatly as you can.