Loklee

Ingredients

• 4 ounces bourbon
• 1.5 ounces sweet vermouth
• 1 ounce amaro, such as Cynar, Fernet, Braulio, Averna, or dell'Etna
• ½ teaspoon balsamic vinegar
• 2 dashes orange bitters
• Roughly cracked or small ice cubes
• Orange peel, for garnish

Equipment

• 2 cocktail glasses

Instructions

1. In a mixing glass, combine the bourbon, sweet vermouth, amaro, balsamic vinegar, and bitters. Fill the glass halfway with ice and stir with a long-handled spoon until well chilled, about 30 seconds. Strain and divide the mixture evenly into two cocktail glasses or coupes. Garnish with an orange peel and serve at once.